A baking rack is part of every baker's toolbox and is essential if you need to bake in bulk or bake items that need to be packaged up in a relatively short amount of time.

A wire baking rack is a rack made of closely spaced wires, usually arranged in a grid-like pattern. Wire backing racks are designed to sit on a flat surface like a counter top or table. A wire baking rack has small wire feet that elevate the flat rack slightly above the surface that it is placed on.

A non-adjustable baking rack designed to support a plurality of different rigid and soft foods; ie: steak, chicken, spare ribs, sausages, thin food items and others, having one vertical rack at the front of the structure attached to a main base support rack, followed by a series of equally spaced racks extending upward at an angle from the main base support rack. Such angled racks slope towards the rear of the structure. This baking rack must be used with a cookie sheet (not supplied) to catch fat drippings from food during the cooking process. The main support rack is in an elevated position to the cookie sheet.

Characteristics: Heat resising ,Stand fire, fixed shape, corrosion-resistance, nonpoisonous and tasteless. Steellong Wire Cloth Co.,Ltd can offter the barbecue grill wire mesh in the shapes of circle, square, curve, etc.
Barbecue Grill is mostly used in roasting of meat, fish, wheat flour food in the outdoors. It's easy to take for camp and travel.
Steellong has developed various shapes and sizes of cooking grids.
Cooking grids, also known as cooking grates, are the surface on which the food is cooked in a grill. They are typically made of:
Stainless steel (Usually the most expensive and longest-lasting option, may carry a lifetime warranty)
Porcelain-coated cast iron (The next best option after stainless, usually thick and good for searing meat)
Porcelain-coated steel (Will typically last as long as porcelain-coated cast iron, but not as good for searing)
Cast Iron (More commonly used for charcoal grills, cast iron must be constantly covered with oil to protect it from rusting)
Chrome-plated steel (Usually the least expensive and shortest-lasting material

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Wire baking racks are also called cooling racks because they are designed to help baked goods cool quickly and evenly. When freshly baked items are placed on a cooling rack, the items are allowed to cool evenly because the steam and heat are able to escape from all areas of the item, unlike when items are left to cool in the pan they were baked in.
Most wire baking racks are rectangular in shape but round baking racks are available. While traditional baking racks are made of metal, racks made of wood or other heat resistant materials like chrome plated steel can be purchased from specialty baking stores. When shopping for a wire cooling rack, be sure to choose one that is labeled nonstick. While most cooling racks are single tiered, multi-tiered or stack-able racks are also available.