Metal Baking Rack

Wire baking racks are also called cooling racks because they are designed to help baked goods cool quickly and evenly. When freshly baked items are placed on a cooling rack, the items are allowed to cool evenly because the steam and heat are able to escape from all areas of the item, unlike when items are left to cool in the pan they were baked in.
Most wire baking racks are rectangular in shape but round baking racks are available. While traditional baking racks are made of metal, racks made of wood or other heat resistant materials like chrome plated steel can be purchased from specialty baking stores.

Characteristics: Heat resising ,Stand fire, fixed shape, corrosion-resistance, nonpoisonous and tasteless. Steellong Wire Cloth Co.,Ltd can offter the barbecue grill wire mesh in the shapes of circle, square, curve, etc.
Barbecue Grill is mostly used in roasting of meat, fish, wheat flour food in the outdoors. It's easy to take for camp and travel.
Steellong has developed various shapes and sizes of cooking grids.
Cooking grids, also known as cooking grates, are the surface on which the food is cooked in a grill. They are typically made of:
Stainless steel (Usually the most expensive and longest-lasting option, may carry a lifetime warranty)
Porcelain-coated cast iron (The next best option after stainless, usually thick and good for searing meat)
Porcelain-coated steel (Will typically last as long as porcelain-coated cast iron, but not as good for searing)
Cast Iron (More commonly used for charcoal grills, cast iron must be constantly covered with oil to protect it from rusting)

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How to choose cooling rack?

Sizes of cooling racks vary considerably.Single racks be great for cooling a batch of cookies, cupcakes, or a single layer of a layer cake. Other cooling racks have several tiers or levels, and are frequently collapsible so they don’t take up much space when stored. These are great for shorter items, like a batch of cookies for instance, though many feel that the heat from each rack may increase cooling time.

You can find round, square and rectangular cooling racks. Round ones are especially useful for round layer cakes, and they make for an excellent way to easily flip a cake out of the cake pan. You merely put the cooling rack onto to the top of the cake pan, invert the pan, and hopefully, when you lift the pan, your whole cake has come out and can be cooled before being frosted.

Cooling racks for cakes are absolutely essential. If you frost a still warm cake, you’ll end up with a different texture to your frosting or even melted frosting. Even if you plan to leave the cake in the pan, you can still place it on a cooling rack to help speed the cool-down process. Similarly you can place warm pies, tarts or turnovers on a cooling rack and get them to cool down more quickly.

You should look for cooling racks that will best fit your baking needs. For instance, if you bake many cookies, the three-tiered collapsible cooling racks may be the best choices. If you make large oblong cakes, look for cooling racks upon which the pan will sit comfortably. It’s definitely a mistake to use a cooling rack, especially when turning out a cake that is too small. That tends to be the pathway toward breaking a cake when you try to get it out of a pan. You’ll probably want to purchase several sizes if you do a lot of baking.