Metal Cooling Racks functions as a way to cool down baked goods, and a handy place to store baked goods until you serve, frost or pack them. Cooling racks come in many different sizes and are usually made of metal. Small metal bars run across the rack, allowing air to circulate not only on top of cookies or cakes, but also underneath them. The rack may also have bars running in both directions or be composed of fine metal net if you're cooling small items.

Sizes of Metal Cooling Racks vary considerably.Single racks be great for cooling a batch of cookies, cupcakes, or a single layer of a layer cake. Other cooling racks have several tiers or levels, and are frequently collapsible so they don’t take up much space when stored. These are great for shorter items, like a batch of cookies for instance, though many feel that the heat from each rack may increase cooling time.

The cooling rack should have small feet that lift the metal bars or net up off the surface upon which it sits. A flat cooling rack without any lift may be cheaper, but it won’t give the main advantage, which is the ability for air to circulate completely around the food. Also if you’re making anything particularly sticky or chewy, you might want to coat your cooling rack in non-stick spray so that when the items are cool they don’t stick to the rack

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A cooling rack (also known simply as a wire rack) is used to allow air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation.

A tight grid is typically the best format for a cooling rack, to prevent thin baked goods from breaking or falling through.

An alternative is often to flip the baked goods upside down and leave them in the original hot pan.

Cool more baked goods in less space! Perfect for small kitchens, this set of stackable cooking racks creates a space-saving double-decker cooling area.

Use separately or together for cooling more baked goos while taking up less space. Non-stick coated metal construction.

The cooling rack should have small feet that lift the metal bars or net up off the surface upon which it sits. A flat cooling rack without any lift may be cheaper, but it won’t give the main advantage, which is the ability for air to circulate completely around the food. Also if you’re making anything particularly sticky or chewy, you might want to coat your cooling rack in non-stick spray so that when the items are cool they don’t stick to the rack.

Most racks are made of steel, and coated with chrome or a non-stick finish.

Whether you've got a heavy Bundt cake laden with fruits and nuts or a few paper-thin wafers, this sturdy cooling rack will keep your baked treats high and dry. It's constructed with tightly spaced grids that provide even support, and has four feet that stand 1/2" above the counter. Because the feet are softly rounded, they won't scratch polished countertops