Stainless steel roasting rack with a non-stick coating. The rack has an indentation in the centre and deep lifting handles to keep the meat securely in place when moving it to and from the oven.

Features:

Holds turkeys and roasts above the pan bottom for even roasting
Nonstick coating ensures that turkey skin won't tear when removing
Great for roasting a turkey during the holidays
Specifications:

Dimensions: 12" x 9"
Hand wash with mild detergent and non-abrasive cleanser to preserve the nonstick surface
Lifetime Warranty
Specifications:

Roasting rack is a slightly raised rack usually made of stainless steel or a non stick coated metal. It elevates meat above the pan in which it is roasting. The availability of these racks prevent the meat from cooking in any drippings and allows adequate air circulation for even cooking and browning.
Roasting rack allows excess fat to drain away from the food. It also helps the meat to hold its shape and cook more evenly. These racks are available in a range of shapes and sizes to hold various types of meats, poultry, fish and other food.

 

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How to choose a Roasting Rack
Roasting racks almost guarantee that your foods emerge from the oven with crispy, well-browned exteriors on all four sides. By allowing meats to roast while not in contact with the greasy pan drippings, roasting racks also help you eliminate unwanted extra calories from your dishes.
1.Find a V-neck shaped roasting rack. This particular shape holds foods snugly in place while flat roasting racks don't hold the food securely.
2.Prefer a roasting rack with a non-stick coating. Otherwise, you'll find it almost impossible to dislodge food particles that get stuck on the rack during roasting. Non-stick racks also eliminate the need to apply cooking spray before roasting.

3Consider the size roasting rack most suited to your everyday needs. Plan to buy one no smaller than 16 x 12 inches. This standard size is enough to hold two chickens at once and easily accommodates a 15-lb. Thanksgiving turkey.

4.Choose a model displaying a clear V-shape rather than just a partial curve. A pointed "V" shape allows enough room on both sides of the underlying pan to place vegetables that roast alongside the meat. It also raises the food to the right height so that the oven's heat circulates under the roast.

5.Make sure the roasting rack has handles. Handles should protrude far enough off the rack so that your hands, covered with oven gloves, don't touch the food when you grip the handles. The best racks have handles on their long sides.