Metal Mesh Cooking Grills

Steellong has developed various shapes and sizes of cooking grills.

They are based on stainless steel woven wire, stainless steel welded wire mesh and stainless steel crimped mesh, these material have the follows advantages:Heat resisting, stand fire,fixed shape, corrosion-resistance, nonpoisonous and tasteless.

Metal Mesh Cooking Grills are widely  used in roasting of meat, fish, wheat flour food in the outdoors. It's easy to take for camp and travel.
Steellong has developed various shapes and sizes of cooking grids.
Cooking grids, also known as cooking grates, are the surface on which the food is cooked in a grill. They are typically made of:
Stainless steel (Usually the most expensive and longest-lasting option, may carry a lifetime warranty)
Porcelain-coated cast iron (The next best option after stainless, usually thick and good for searing meat)
Porcelain-coated steel (Will typically last as long as porcelain-coated cast iron, but not as good for searing)
Cast Iron (More commonly used for charcoal grills, cast iron must be constantly covered with oil to protect it from rusting)
Chrome-plated steel (Usually the least expensive and shortest-lasting material

Thanks for your visiting our website.
Steellong are capable of producing the products as your specifications and design.
Welcome to contact us for our popular products in stock or inform us your specification.
Our experienced engineer and sales will make a quick reply.

The two basic metal types: Alloy Type 304 and Type 316

T304 is the basic stainless alloy, and unless otherwise specified it is assumed that this type is acceptable. Also called 18-8 due to 18% chromium and 8% nickel. T304 melts at 2600 degrees F (1430 C) but its maximum recommended temperature for continuous service is 1450 degrees F. (790 C) and is useful for intermediate service up to 1650 degrees F (900 C). Its' uses include: sorting and screening of abrasives, liquids, powders and other solids. It is the less expensive alloy but not as corrosion resistant as T316. It is the slightly stronger of the two types.
Type 316 is a special stainless alloy due to the addition of 2% molybdenum. This increases its resistance to corrosion by salts, acids and seawater. Also called 18-10 due to 18% chromium and 10% nickel. T316 melts at 2500 degrees F (1375 C) but its maximum recommended temperature for continuous service is 1500 degrees F. (815 C) and is useful for intermediate service up to 1650 degrees F (900 C). Its' uses include: processing of oils and foods, chemicals, and pharmaceuticals.