Stainless Steel Cooking Mesh

Stainless Steel Cooking Mesh :Material

Stainless steel wire ,crimped mesh

Stainless Steel Cooking Mesh :Characteristics

Heat resising ,Stand fire, fixed shape, corrosion-resistance, nonpoisonous and tasteless. Steellong Wire Cloth Co.,Ltd can offter the barbecue grill wire mesh in the shapes of circle, square, curve, etc.

If you can envision it,We can supply it.   TEL:0086-311-87878922 E-mail:sales@steellong.cn MSN：Service@Steellong.Cn

• Steellong will do everything possible to provide exact and full product information based on metal mesh for your information.
• In order to give customer a clear image of the product,steellong has taken some pictures, customer can dowmload for reference but using our picture for business is forbidden.
• Due to technique and other factors,product image might be slight different to the products itself,in case everything will follow the products.
• Steellong appreciate any suggestion on our product information or picture or anything else.

The two basic metal types: Alloy Type 304 and Type 316

T304 is the basic stainless alloy, and unless otherwise specified it is assumed that this type is acceptable. Also called 18-8 due to 18% chromium and 8% nickel. T304 melts at 2600 degrees F (1430 C) but its maximum recommended temperature for continuous service is 1450 degrees F. (790 C) and is useful for intermediate service up to 1650 degrees F (900 C). Its' uses include: sorting and screening of abrasives, liquids, powders and other solids. It is the less expensive alloy but not as corrosion resistant as T316. It is the slightly stronger of the two types.
Type 316 is a special stainless alloy due to the addition of 2% molybdenum. This increases its resistance to corrosion by salts, acids and seawater. Also called 18-10 due to 18% chromium and 10% nickel. T316 melts at 2500 degrees F (1375 C) but its maximum recommended temperature for continuous service is 1500 degrees F. (815 C) and is useful for intermediate service up to 1650 degrees F (900 C). Its' uses include: processing of oils and foods, chemicals, and pharmaceuticals.